I was thinking about something interesting to do with the kids today and realized that I hadn’t made playdough in quite a while, so looked in the pantry to see if I had the ingredients I needed. The recipe I typically use is this one:
1 cup salt
2 cups flour
4 teaspoons cream of tartar
2 Tablespoons vegetable oil
2 cups water
1 packet of Kool-Aid (or other similar type of drink mix–I buy whatever kind is on sale!)
Put all ingredients into a saucepan and cook over medium heat stirring constantly until the dough comes together. Knead on table or countertop until smooth and cool. Store in a plastic container or zipper lock bag.
As I started to take out the ingredients I found that I didn’t have any packets of Kool-Aid. I like it because it adds color and scent. I did find some food coloring and some cinnamon, and decided to give that a try. It came out smelling great and with a little bit of a different texture than usual, which made it even more interesting. There was almost an hour of play with the dough without any toys, so I imagine there will be more play over the next few weeks as I add some cookie cutters, rollers, plastic knives, and more.
I almost abandoned my idea of making playdough when I didn’t have everything the recipe called for, but I’m so glad that I got creative and took a risk to try using the cinnamon. I was also reminded that revisiting activities that we haven’t done in a while and keeping it simple when reintroducing a material can make for renewed interest and extended play on the part of the child.
Do you have a favorite dough recipe that you use? Do you have interesting substitutions for your regular playdough recipe?
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Written by Mary Quest, Town Square at Erikson Institute